LUNCH
bisque
paninis
Soupe a l’ oignon gratinee – Onion soup topped with Gruyere cheese

Croque monsieur et sa salade verte – classic French toasted ham and cheese sandwich with a green salad

Creme brulee – vanilla creme brulee and a madeleine

Preludes (Appetizers)

Les Tarts des Chefs (original flatbreads)

a la Flamme Alsacienne – Alsace specialty – creme fraiche, onion and bacon $ 8.25

tomate et fromage de chèvre – Tomato and goat cheese $ 8.95

Champignons sauvages et quatre fromages – wild mushrooms and four cheeses flatbread $ 8.75

Cassolette d’escargots de Bourgogne au beurre persille – casserole of Burgundian escargots baked in parsley and garlic butter $ 9.75

Tartare de Saumon legerement fume, sauce moutarde – Tartare of raw salmon lightly smoked, dill and honey mustard sauce

Bisque de Homard – lobster bisque

Soupe a l’oignon gratinee – the classic onion soup topped with Gruyère cheese

Salade maison – selected greens, house dressing

Assiette de fromages de France – imported cheese plate

Assiette Campagnarde – rustic assortment of French pates and charcuteries

DINNER
Filet de Saumon, salade de choux avec pomme et mail, coulis aux herbes -
Broiled salmon on mixed cabbage with cubed apple and corn salad, fresh herb vinaigrette

Steack hache Angus, champignons et Bearnaise, salade ou frites
1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes, and Bearnaise on on a brioche, salad or french fries

Plat de Cote de boeuf au cabernet avec pates-
beef short ribs briased in cabernet with pasta, pearl onions and mushrooms

Demi poulet fermier roit, Pommes puree au basilic et tomate braisee
Half of an all-natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato

DESSERT
Creme Brulee – Vanilla creme brulee served with a Madeleine

Biscuit sable Breton, compote de rhubarbe a l’orange, fraise fraiches, sorbet rhubarbe et fraise – Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet

Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane – Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice

Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes – Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce

Assiette de sorbets du jour – Daily assortment of fresh sorbets

Salade de fruits frais, sorbet mangue – Fresh fruit salad served with mango sorbet

Orifuteroles au chocolat – Puff choux with vanilla ice cream and chocolate sauce

hope this helps!!! best answer please!