What are some traditional French meals such as a French breakfasts, lunches, dinners and deserts?
Question by Mike: What are some traditional French meals such as a French breakfasts, lunches, dinners and deserts?
What would some of the best plates be?
Best answer:
Answer by Tom ツ
As far as I know, breakfast in France is a croissant or baguette and a coffee
Lunch might be quiche and a salad
Dinner might be a cassoulet or duck confit
Know better? Leave your own answer in the comments!
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BREAKFAST
Les Croissants
baguettes with butter or jam
quiche lorraine
belgian waffles
hot chocolate
cafe au lait
pain au chocolat (chocolate filled pastry)
LUNCH
bisque
paninis
Soupe a l’ oignon gratinee – Onion soup topped with Gruyere cheese
Croque monsieur et sa salade verte – classic French toasted ham and cheese sandwich with a green salad
Creme brulee – vanilla creme brulee and a madeleine
Preludes (Appetizers)
Les Tarts des Chefs (original flatbreads)
a la Flamme Alsacienne – Alsace specialty – creme fraiche, onion and bacon $ 8.25
tomate et fromage de chèvre – Tomato and goat cheese $ 8.95
Champignons sauvages et quatre fromages – wild mushrooms and four cheeses flatbread $ 8.75
Cassolette d’escargots de Bourgogne au beurre persille – casserole of Burgundian escargots baked in parsley and garlic butter $ 9.75
Tartare de Saumon legerement fume, sauce moutarde – Tartare of raw salmon lightly smoked, dill and honey mustard sauce
Bisque de Homard – lobster bisque
Soupe a l’oignon gratinee – the classic onion soup topped with Gruyère cheese
Salade maison – selected greens, house dressing
Assiette de fromages de France – imported cheese plate
Assiette Campagnarde – rustic assortment of French pates and charcuteries
DINNER
Filet de Saumon, salade de choux avec pomme et mail, coulis aux herbes -
Broiled salmon on mixed cabbage with cubed apple and corn salad, fresh herb vinaigrette
Steack hache Angus, champignons et Bearnaise, salade ou frites
1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes, and Bearnaise on on a brioche, salad or french fries
Plat de Cote de boeuf au cabernet avec pates-
beef short ribs briased in cabernet with pasta, pearl onions and mushrooms
Demi poulet fermier roit, Pommes puree au basilic et tomate braisee
Half of an all-natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato
DESSERT
Creme Brulee – Vanilla creme brulee served with a Madeleine
Biscuit sable Breton, compote de rhubarbe a l’orange, fraise fraiches, sorbet rhubarbe et fraise – Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet
Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane – Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes – Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce
Assiette de sorbets du jour – Daily assortment of fresh sorbets
Salade de fruits frais, sorbet mangue – Fresh fruit salad served with mango sorbet
Orifuteroles au chocolat – Puff choux with vanilla ice cream and chocolate sauce
hope this helps!!! best answer please!