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	<title>Comments on: what are some good dinners recipes with sausages?</title>
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		<title>By: Ron P</title>
		<link>http://www.1pharmacy.net/2011/12/what-are-some-good-dinners-recipes-with-sausages/#comment-10473</link>
		<dc:creator>Ron P</dc:creator>
		<pubDate>Tue, 13 Dec 2011 11:32:56 +0000</pubDate>
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		<description>Penne in cream sauce with sausage

ingredients
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, thinly sliced
3 garlic cloves, minced
1 pound sweet Italian sausage, casings removed
2/3 cup dry white wine
1 14 1/2-ounce can diced peeled tomatoes with juices
1 cup whipping cream
6 tablespoons chopped Italian parsley 
1 pound penne pasta 
1 cup freshly grated Parmesan cheese 

preparation
Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer 
3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) 
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl. 
Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.</description>
		<content:encoded><![CDATA[<p>Penne in cream sauce with sausage</p>
<p>ingredients<br />
1 tablespoon butter<br />
1 tablespoon olive oil<br />
1 medium onion, thinly sliced<br />
3 garlic cloves, minced<br />
1 pound sweet Italian sausage, casings removed<br />
2/3 cup dry white wine<br />
1 14 1/2-ounce can diced peeled tomatoes with juices<br />
1 cup whipping cream<br />
6 tablespoons chopped Italian parsley<br />
1 pound penne pasta<br />
1 cup freshly grated Parmesan cheese </p>
<p>preparation<br />
Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer<br />
3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)<br />
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.<br />
Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.</p>
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	<item>
		<title>By: C M</title>
		<link>http://www.1pharmacy.net/2011/12/what-are-some-good-dinners-recipes-with-sausages/#comment-10472</link>
		<dc:creator>C M</dc:creator>
		<pubDate>Tue, 13 Dec 2011 11:31:47 +0000</pubDate>
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		<description>Sausage Cacciatore

Farfalle with Sausage and Peppers</description>
		<content:encoded><![CDATA[<p>Sausage Cacciatore</p>
<p>Farfalle with Sausage and Peppers</p>
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	<item>
		<title>By: Dottie R</title>
		<link>http://www.1pharmacy.net/2011/12/what-are-some-good-dinners-recipes-with-sausages/#comment-10471</link>
		<dc:creator>Dottie R</dc:creator>
		<pubDate>Tue, 13 Dec 2011 10:38:42 +0000</pubDate>
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		<description>Brown the sausages with bell peppers and onions.  Boil some potatoes and brown them in the same pan.  Your choice whether to add diced tomatoes and simmer all.

Make a potato and sausage soup or chowder.

Cook with sauerkraut or sweet and sour cabbage or German potato salad.</description>
		<content:encoded><![CDATA[<p>Brown the sausages with bell peppers and onions.  Boil some potatoes and brown them in the same pan.  Your choice whether to add diced tomatoes and simmer all.</p>
<p>Make a potato and sausage soup or chowder.</p>
<p>Cook with sauerkraut or sweet and sour cabbage or German potato salad.</p>
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	<item>
		<title>By: chefgrille</title>
		<link>http://www.1pharmacy.net/2011/12/what-are-some-good-dinners-recipes-with-sausages/#comment-10470</link>
		<dc:creator>chefgrille</dc:creator>
		<pubDate>Tue, 13 Dec 2011 10:12:25 +0000</pubDate>
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		<description>Red beans and rice.  Dirty rice.  Hoppin&#039; John.  All excellent with sausages.</description>
		<content:encoded><![CDATA[<p>Red beans and rice.  Dirty rice.  Hoppin&#8217; John.  All excellent with sausages.</p>
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	<item>
		<title>By: IrishVT</title>
		<link>http://www.1pharmacy.net/2011/12/what-are-some-good-dinners-recipes-with-sausages/#comment-10469</link>
		<dc:creator>IrishVT</dc:creator>
		<pubDate>Tue, 13 Dec 2011 10:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.1pharmacy.net/2011/12/what-are-some-good-dinners-recipes-with-sausages/#comment-10469</guid>
		<description>Jambalaya.

http://allrecipes.com/Recipe/Colleens-Slow-Cooker-Jambalaya/Detail.aspx

When I tried this I use one of the tips in the comments and added minute/instant rice near the end of the cook time. Absolutely fantastic version, and so simple.</description>
		<content:encoded><![CDATA[<p>Jambalaya.</p>
<p>http://allrecipes.com/Recipe/Colleens-Slow-Cooker-Jambalaya/Detail.aspx</p>
<p>When I tried this I use one of the tips in the comments and added minute/instant rice near the end of the cook time. Absolutely fantastic version, and so simple.</p>
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	<item>
		<title>By: HillClimber</title>
		<link>http://www.1pharmacy.net/2011/12/what-are-some-good-dinners-recipes-with-sausages/#comment-10468</link>
		<dc:creator>HillClimber</dc:creator>
		<pubDate>Tue, 13 Dec 2011 09:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.1pharmacy.net/2011/12/what-are-some-good-dinners-recipes-with-sausages/#comment-10468</guid>
		<description>Cut the sausages in 1/2&quot; slices and lightly brown both sides in a fry pan using olive oil.  Make lentil soup and use those pieces as the meat.  If this is for sausage you have not yet purchased, buy chorizo.</description>
		<content:encoded><![CDATA[<p>Cut the sausages in 1/2&#8243; slices and lightly brown both sides in a fry pan using olive oil.  Make lentil soup and use those pieces as the meat.  If this is for sausage you have not yet purchased, buy chorizo.</p>
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