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	<title>Comments on: Q&amp;A: What are some common lunches that would be served in a tiffin?</title>
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	<item>
		<title>By: Dune</title>
		<link>http://www.1pharmacy.net/2011/11/qa-what-are-some-common-lunches-that-would-be-served-in-a-tiffin/#comment-10046</link>
		<dc:creator>Dune</dc:creator>
		<pubDate>Wed, 30 Nov 2011 20:52:26 +0000</pubDate>
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		<description>Chapatis
Rice
Curried Lamb
Riata or some fruit.</description>
		<content:encoded><![CDATA[<p>Chapatis<br />
Rice<br />
Curried Lamb<br />
Riata or some fruit.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John 21350</title>
		<link>http://www.1pharmacy.net/2011/11/qa-what-are-some-common-lunches-that-would-be-served-in-a-tiffin/#comment-10045</link>
		<dc:creator>John 21350</dc:creator>
		<pubDate>Wed, 30 Nov 2011 20:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.1pharmacy.net/2011/11/qa-what-are-some-common-lunches-that-would-be-served-in-a-tiffin/#comment-10045</guid>
		<description>Minimum order of $ 15.00 is required for delivery. 
All tiffins are served with Dal, Rice, Onion Chutney and Homemade
Pickles. Tiffin offerings would change daily.

NOTE: Lunch Tiffin orders can be placed latest by 10:00AM same day and Dinner Tiffin orders latest by 02:00PM same day. Please visit Tiffinstore.com for our all day menu.



 
 
 
 
 (Monday, Jan 4-2010) 
Subzi Yakhani / Aloo Methi Subzi / Dal Triveni 
 
 Mix winter vegetables cooked in a creamy yogurt sauce / Potatoes cooked with tomatoes, fresh fenugreek leaves and spices / Mix of three lentils tempered with garlic and cumin  
$  7.50  
  
 
  
 
  (Monday, Jan 4-2010) 
Khatta Meetha Baingan / Aloo Methi Subzi / Dal Triveni 
 
 Diced Eggplant simmered in sweet and sour tomato and yogurt sauce flavored with curry leaves , chillies and cilantro / Potatoes cooked with tomatoes, fresh fenugreek leaves and spices / Mix of three lentils tempered with garlic and cumin  
$  7.50  
  
 
  
 
 


  
 (Monday, Jan 4-2010) 
Kerala Chicken Curry / Aloo methi Subzi / Dal Triveni 
 
 Chicken breast in a traditional south Indian curry with whole spices, vingar and coconut / Potatoes cooked with tomatoes, fresh fenugreek leaves and spices / Mix of three lentils tempered with garlic and cumin  
$  8.50  
  
 
  
 
  (Tuesday, Jan 5-2010) 
Aloo Methi / Mix Subzi Lasooni / Dal Tarka 
 
 Homestyle steamed Potatoes and fresh fenugreek greens spiced with cumin, and ground spices / Lightly spiced mix vegetable curry with tempered garlic / Yellow lentils tempered with cumin seeds  
$  7.50  
  
 
  
 
 


  
 (Tuesday, Jan 5-2010) 
Saunfia Gobhi Matar/ Mix Subz Lasooni / Dal Tarka 
 
 Stri fried cauliflower with fennel seeds and chilies peas / Lightly spiced mix vegetable curry with tempered garlic / Yellow lentils tempered with cumin seeds  
$  7.50  
  
 
  
 
  (Tuesday, Jan 5-2010) 
Tiffin Chicken Curry / Mix Subz Lasooni / Dal Tarka 
 
 Boneless chicken cooked in traditional homestyle curry style - a tiffin speciality / Lightly spiced mix vegetable curry with tempered garlic / Yellow lentils tempered with cumin seeds  
$  8.50  
  
 
  
 
 


  
 (Wednesday, Jan 6-2010) 
Aloo Simlamirch / Gobhi Subzi / Palak Dal 
 
 Cumin and curry leaves infused potatoes with diced green peppers and onions / stir fried cauliflower with indian spices / Yellow lentils tempered with sauteed onions spinach and tomatoes  
$  7.50  
  
 
  
 
  (Wednesday, Jan 6-2010) 
Kaju Mattar Paneer / Gobhi Subzi / Palak Dal 
 
 Homemade cottage cheese and peas in a traditional creamy onion, tomato sauce / stir fried cauliflower with indian spices / Yellow lentils tempered with sauteed onions spinach and tomatoes  
$  7.50  
  
 
  
 
 


  
 (Wednesday, Jan 6-2010) 
Kerala Coconut Chicken Curry / Gobhi Subzi / Palak Dal 
 
 Chicken breast cubes cooked with chilies, mustard, curry leaves and coconut- a traditional south Indian curry / stir fried cauliflower with indian spices / Yellow lentils tempered with sauteed onions spinach and tomatoes  
$  8.50  
  
 
  
 
  (Thursday, Jan 7-2010) 
Mattar Paneer / Aloo Bhaji / Dal Panchmela 
 
 Homemade cottage cheese and peas cooked in a mildly spiced gravy / Potatoes in a light gravy / Combination of five lentils  
$  7.50  
  
 
  
 
 


  
 (Thursday, Jan 7-2010) 
Khatta Meetha Gobhi / Aloo Bhaji / Dal Panchmela 
 
 Cauliflower in a sweet and sour sauce / Potatoes in a light gravy / Combination of five lentils  
$  7.50  
  
 
  
 
  (Thursday, Jan 7-2010) 
Garlic Chicken / Aloo Bhaji / Dal Panchmela 
 
 Garlic flavored boneless chicken breast cubes / Potatoes in a light gravy / Combination of five lentils  
$  8.50  
  
 
  
 
 


  
 (Friday, Jan 8-2010) 
Aloo Baingan / Lasooni Aloo / Rajmah 
 
 Potatoes and eggplant stirfried with tomatoes and onions and garlic / Potatoes toosed with garlic / Red Kidney beans flavored with tomatoes  
$  7.50  
  
 
  
 
  (Friday, Jan 8-2010) 
Paneer Anarkali / Lasooni Aloo / Rajmah 
 
 Homemade cottage cheese with pomegranate seeds / Potatoes toosed with garlic / Red Kidney beans flavored with tomatoes  
$  7.50  
  
 
  
 
 


  
 (Friday, Jan 8-2010) 
Chettinad Chicken Curry / Lasooni Aloo / Rajmah Rase Misa 
 
 Boneless chicken breast in a Spicy south Indian Sauce / Potatoes toosed with garlic / Red Kidney beans flavored with tomatoes  
$  8.50</description>
		<content:encoded><![CDATA[<p>Minimum order of $ 15.00 is required for delivery.<br />
All tiffins are served with Dal, Rice, Onion Chutney and Homemade<br />
Pickles. Tiffin offerings would change daily.</p>
<p>NOTE: Lunch Tiffin orders can be placed latest by 10:00AM same day and Dinner Tiffin orders latest by 02:00PM same day. Please visit Tiffinstore.com for our all day menu.</p>
<p> (Monday, Jan 4-2010)<br />
Subzi Yakhani / Aloo Methi Subzi / Dal Triveni </p>
<p> Mix winter vegetables cooked in a creamy yogurt sauce / Potatoes cooked with tomatoes, fresh fenugreek leaves and spices / Mix of three lentils tempered with garlic and cumin<br />
$  7.50  </p>
<p>  (Monday, Jan 4-2010)<br />
Khatta Meetha Baingan / Aloo Methi Subzi / Dal Triveni </p>
<p> Diced Eggplant simmered in sweet and sour tomato and yogurt sauce flavored with curry leaves , chillies and cilantro / Potatoes cooked with tomatoes, fresh fenugreek leaves and spices / Mix of three lentils tempered with garlic and cumin<br />
$  7.50  </p>
<p> (Monday, Jan 4-2010)<br />
Kerala Chicken Curry / Aloo methi Subzi / Dal Triveni </p>
<p> Chicken breast in a traditional south Indian curry with whole spices, vingar and coconut / Potatoes cooked with tomatoes, fresh fenugreek leaves and spices / Mix of three lentils tempered with garlic and cumin<br />
$  8.50  </p>
<p>  (Tuesday, Jan 5-2010)<br />
Aloo Methi / Mix Subzi Lasooni / Dal Tarka </p>
<p> Homestyle steamed Potatoes and fresh fenugreek greens spiced with cumin, and ground spices / Lightly spiced mix vegetable curry with tempered garlic / Yellow lentils tempered with cumin seeds<br />
$  7.50  </p>
<p> (Tuesday, Jan 5-2010)<br />
Saunfia Gobhi Matar/ Mix Subz Lasooni / Dal Tarka </p>
<p> Stri fried cauliflower with fennel seeds and chilies peas / Lightly spiced mix vegetable curry with tempered garlic / Yellow lentils tempered with cumin seeds<br />
$  7.50  </p>
<p>  (Tuesday, Jan 5-2010)<br />
Tiffin Chicken Curry / Mix Subz Lasooni / Dal Tarka </p>
<p> Boneless chicken cooked in traditional homestyle curry style &#8211; a tiffin speciality / Lightly spiced mix vegetable curry with tempered garlic / Yellow lentils tempered with cumin seeds<br />
$  8.50  </p>
<p> (Wednesday, Jan 6-2010)<br />
Aloo Simlamirch / Gobhi Subzi / Palak Dal </p>
<p> Cumin and curry leaves infused potatoes with diced green peppers and onions / stir fried cauliflower with indian spices / Yellow lentils tempered with sauteed onions spinach and tomatoes<br />
$  7.50  </p>
<p>  (Wednesday, Jan 6-2010)<br />
Kaju Mattar Paneer / Gobhi Subzi / Palak Dal </p>
<p> Homemade cottage cheese and peas in a traditional creamy onion, tomato sauce / stir fried cauliflower with indian spices / Yellow lentils tempered with sauteed onions spinach and tomatoes<br />
$  7.50  </p>
<p> (Wednesday, Jan 6-2010)<br />
Kerala Coconut Chicken Curry / Gobhi Subzi / Palak Dal </p>
<p> Chicken breast cubes cooked with chilies, mustard, curry leaves and coconut- a traditional south Indian curry / stir fried cauliflower with indian spices / Yellow lentils tempered with sauteed onions spinach and tomatoes<br />
$  8.50  </p>
<p>  (Thursday, Jan 7-2010)<br />
Mattar Paneer / Aloo Bhaji / Dal Panchmela </p>
<p> Homemade cottage cheese and peas cooked in a mildly spiced gravy / Potatoes in a light gravy / Combination of five lentils<br />
$  7.50  </p>
<p> (Thursday, Jan 7-2010)<br />
Khatta Meetha Gobhi / Aloo Bhaji / Dal Panchmela </p>
<p> Cauliflower in a sweet and sour sauce / Potatoes in a light gravy / Combination of five lentils<br />
$  7.50  </p>
<p>  (Thursday, Jan 7-2010)<br />
Garlic Chicken / Aloo Bhaji / Dal Panchmela </p>
<p> Garlic flavored boneless chicken breast cubes / Potatoes in a light gravy / Combination of five lentils<br />
$  8.50  </p>
<p> (Friday, Jan 8-2010)<br />
Aloo Baingan / Lasooni Aloo / Rajmah </p>
<p> Potatoes and eggplant stirfried with tomatoes and onions and garlic / Potatoes toosed with garlic / Red Kidney beans flavored with tomatoes<br />
$  7.50  </p>
<p>  (Friday, Jan 8-2010)<br />
Paneer Anarkali / Lasooni Aloo / Rajmah </p>
<p> Homemade cottage cheese with pomegranate seeds / Potatoes toosed with garlic / Red Kidney beans flavored with tomatoes<br />
$  7.50  </p>
<p> (Friday, Jan 8-2010)<br />
Chettinad Chicken Curry / Lasooni Aloo / Rajmah Rase Misa </p>
<p> Boneless chicken breast in a Spicy south Indian Sauce / Potatoes toosed with garlic / Red Kidney beans flavored with tomatoes<br />
$  8.50</p>
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